on “getting it…”

[please forgive my lack of posts on this blog.  I have been responding to a lot of questions, both in person, and via email from all over the country—people wondering what we’re up to here at Justice Gardens and where things are headed. Secondly, I’ve been trying to do some writing and layout of our upcoming web site as well as meeting with some locals about the next step for Justice Gardens.  It has been a busy month].

I’m finding, that while many people right here in our little town of Clintonville seem to “get it” and understand the vision of Justice Gardens, others, who perhaps are less connected with food, less inclined to spill flour all over their counter to make bread or who don’t understand why an heirloom tomato is so important for the world, need a little more detail in order to understand what it is about food that makes it an issue also, about justice.

I’m going to begin a series of posts about food and justice and why they belong together. Throughout the series will also be some thoughts and posts about agrarianism. You see, food, justice, and agrarianism go together like corn, beans, and squash. I’ve been reading a lot about justice….a lot about food…and a lot about the agrarian way of life.  The latter comes to me mostly through the writings of Wendell Berry. The vision for Justice Gardens really is a vision for a kind of urban agrarianism that can connect the people who most need the soil and the food that grows in it to the process of growing it, eating it and everything that can happen in life in the between.

It is my hope for people to understand that food is more than eating. What we do with food, the way we touch it and think about it and enjoy it and share it will make us better or worse because of it.  I hope to convince people that growing food and giving it away is perhaps the most important work to which we can put our hands over the next 20 years.

On not lamenting my grocery bill….and the pleasure of food

I spend about $130 a week to feed my family. I spend this much money knowing that it is more money than I actually have, which is, in fact, another story altogether but one that we all could tell from time to time. I’m working on trying to figure out, not how to spend less on food, but how to spend less on everything else so that we can eat. I made a conscious decision a few years ago, that of all the things in life that should be pleasurable, at least eating should be so. Not necessarily gourmet, though we sometimes eat things that people might call “gourmet,” like a stilton blue cheese from England, but a pleasure that is extensive and full. At the risk of sounding overly pedantic: I don’t think that most americans take pleasure in eating. I think the emotion of many americans in the present century, with the growing realization that all is not well in the food system, is that of anxiety. And while I fight anxiety about money, and the money we spend on food, and the growing price of local eggs and flour and milk, I am not anxious in eating.

The Pleasures of Eating

A few nights ago my wife fixed a pleasant meal of rice, kale, and mushrooms. I’m sure there were some spices in there, perhaps some rice vinegar or soy sauce, but eating kale from Ben Sipple’s farm was good. We’ve been eating kale in some form or another for the past 4-6 weeks. Much of the pleasure of my eating that evening at the dinner table was watching little pieces of local kale dangle from the mouths of my little girls and watching it disappear into those little bodies alongside the laughter and silliness and prayers of thankfulness around our dinner table.

The Displeasure of Eating

How much pleasure do you take in eating? I know. This all sounds somewhat elitist, some might say a bit more of a gnostic approach to food than we ought to take. After all, there are people who wouldn’t care one bit where their next meal came from, just that it in fact came in time to live another day. I recognize this. And on an entirely different scale of lamenting, I lament this as well. We might be tempted to place a malnourished underfed child in Nigeria in a different category than, say, a malnourished overfed child in the midwest of America. I’m inclined to say that the travesty is the same, but the difference is not one of degree, but of context and spectrum. Both children suffer from a displeasure of food, one because she doesn’t have enough of it, and the other because he doesn’t care enough about it. One displeasure is caused by lack, and another by an abundance, but they’re both unhealthy, malnourished, and can’t take pleasure in food. Both are hungry for food and don’ t have access to food because of the industrialization of their lives or the globalization of their lives and neither has the ability or the capacity or the opportunity to plant something, watch it grow, and then eat it. One has been robbed of this capacity because of political and historical reasons, another because of reasons of greed and ignorance. One is stuck in a cycle of poverty, while another is stuck in cycle of a mistake made in the generation of his great-grandfather. One goes hungry, while another stuffs his belly with things that aren’t really food.

Over the years people have taken up causes to fight for. Noble causes for justice and good for orphans, for needs, for water, for life, for the world.

Wendell Berry has said that “a significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes. The pleasure of eating, then, may be the best available standard of our health.”

I’m trying to say, along with many others, that we need to plant some seeds, watch them grow, eat food, and give food away.

To Promote the Production, Sharing, and Proper Use of Food (2)

This is the second post in what will be an ongoing series devoted to using much of the original document (now in my hand) of the United States Department of Agriculture’s 1943 Victory Garden Campaign. Here’s a section from page 3:

Saving Current Supplies for Future Use

Not one bit of locally grown vegetables or fruit products should be allowed to go to waste. Surplus home-produced vegetables and fruits or local market surpluses obtainable at reasonable prices while still fresh should be used fresh or processed for family consumption. Or, if of good quality these may be given fresh to schools for school lunches, or if prepared under proper supervision by responsible agencies, may be canned, brined, dried, or otherwise processed and given to schools and local welfare institutions.

The entire national food situation will be tremendously bettered and our…needs be more easily supplied, if our farmers and our home owners with suitable ground will grow all the vegetables required for the family. Because of the importance of minerals and vitamins in the diet, special attention should be given to growing the fullest supply of green and leafy vegetables, yellow vegetables, and tomatoes. {Justice} Gardeners must, however, have required space and fertile ground, and tend their gardens faithfully, for we cannot afford to waste seed…and labor…

For more information than you could digest (or preserve) visit a blog I read frequently. Sharon Astyk is a prolific blogger and seems to be doing a lot of thinking about the future of food.

While it doesn’t seem as though my garden will produce enough food that I’ll need to store some for the winter, it is something that I have been thinking a lot about lately as I look for land around town to turn into a Justice Garden. Anyone out there storing food?

Working for Justice (500 miles away) from my own backyard..

I just got back from vacation. I thought I would have a better internet connection to do some writing here at Justice Gardens…I did do a lot of thinking though. I came to the conclusion that while I’m away on vacation, my garden is growing and producing food even while I’m doing nothing. We came home to weeds nearly choking out our 7 tomato plants, but we also came home to the second wave of broccoli flourets that the girls and I nibbled on while we weeded the vines and grass and rescued the spring mix. I told Jenny to come by (since she is my neighbor) and harvest some frisee for her salads while we were gone. And while Jenny isn’t part of a neglected group of people and she eats lots of fruits and veggies as often as she can, her husband started back at school and I’m sure a little pickin’ from my garden was worth the two-block walk—veggies in the bellies of her little ones without breaking open the piggy-bank or using money from the lemonade stand. We all can use a little garden picking from time to time—harvesting where we didn’t sow. Less, perhaps, for reasons of economy and grocery bills and more so because picking food from your neighbors garden while they’re on vacation seems like community…food for one’s soul is worth as much as any gastronome. The economy does matter. And there really is a food crisis coming to your own neighborhood in the next few years…not just around the globe where we hear of rice shortages and such, but a food shortage in our own back yard, not least for reasons noted on the front page of today’s NYT’s. This all matters, but with gardens growing food while we go about our day—at work, on vacation—we can mitigate the impact of the american food crisis while at the same time tilling the soil of each other’s lives that only a connection to the soil and souls of others can bring.

There’s Food in my backyard…

 

 

That’s right. Food. Beautiful food growing up from the ground. Broccoli heads starting to come forth and cabbage starting to wind tight together in the center— its big purple leaves dripping with last night’s rain. Food has never looked so good to me than when it looks at me with colors and shapes from my own backyard.

I went out this morning to clip some lettuce for my lunch today. I harvested arugula and frisee, red lettuce and buttercrunch and mixed this with some baby greens I pulled to thin out the romaine a bit. I piled it high and wanted so badly to invite someone over who has never had “spring mix” before in their lives to share it with me and my wife at our table. A quick aside: we eat on the table that my grandfather used to butcher on—don’t worry, it is clean. It has been very interesting, and telling, for me to watch my garden grow a spot inside my own soul, growing in the dirt with the rain and the sun and worm castings, while at the same time growing something too underneath my skin—a great big hospitality plant with broad leaves and I hope roots that are deeper still, though time will tell whether this great passion in me to share good food with those who don’t usually eat good food, is just a seed that springs up quickly only to later wilt in the hot sun, or it winds up being one of those things that somebody somewhere will want to talk about a generation from now like I did about canning with my grandmother.

My garden is just under 60 square feet and it will feed both my wife and I a fantastic salad for lunch today and more tomorrow. Imagine what a roof-top garden could do on the top of every flat roof in Columbus Ohio. Imagine the food we could grow if we tore down the fence between my backyard and yours and we planted a justice garden that was “30 X 50 feet or larger” (a quote from the US Government Campaign To Promote The Production, Sharing and Proper User of Food).

Lost in Two Generations

I remember growing up going to my grandma’s house during the harvest and butchering season. We, all of us, gathered together as an extended family in Darke County Ohio to do the work of picking, canning, butchering, and packing. We also added a little hand-cranking of the old ice-cream maker and some fence mending, barn cleaning and hay-mount fort building, but alas, that has some “nostalgia” mixed in and lest I digress, I’ll hone it in a bit.

The men were in the butcher house. The women were in the kitchen and the garage which, for the time being, had been set up with long tables covered in plastic picnic style table cloths. Those under 5 feet tall we’re on hands and knees in the garden, while the littles kids were off in the corner with Crayola and butcher paper torn from a giant role that was placed at one end of the table. I was, apparently too young for the butcher house, with all the blood and cows hanging from their feet. I was too young to get my hands dirty in the grinding of meat or canning of green beans, and yet, a bit too old for coloring butcher-paper-placemats. And so I watched.

I remember that my grandmother, in her patient and soft presence, had a way of conducting the symphony of players during that weekend with an unhurried and yet directorial poise. Aunts and cousins in the kitchen with the sound of steam escaping pressure cookers and jars rattling in tune. Moms and Dads in the garage with thick slabs of meat and the sound of ripping white paper of the spool and the spinning of the tape-wheel as meat was wrapped, labeled and carried off to the freezer where later that afternoon, homemade fudge-cycles would be ready to sticky the hands of us all (a little more nostalgia).

I hated green beans. And we would have a cupboard full of them for the rest of the year. My Grandmother’s canning cupboard was 20 ft long and at least 6 ft high, and by the end of the day, it too would be full.

Together, we worked for food. We worked together, with the earth, with creation, and a tacitly understood presence of God in all of it.

I live in a very neo-hippie community, and I only know 1 person who knows how to can vegetables. A few years ago during a Saturday morning garage sale run in our community, I picked up a 1940’s canning cooker to satisfy my ever present penchant for things from that era. The women who sold it to me (for $2) told me of all the canning she had done over the years out of that cooker. She canned for more than 30 years. The pressure cooker caught my eye because I knew at a glance that it was from the 40’s and when I asked her what it was, her stare, a bit incredulous, told me that she was slightly surprised by my ignorance of something that had been a staple in her household.

My mother, I remember, had a pressure cooker—though I don’t remember canning vegetables. I’m sure she knew how to. But during the 1980’s, with microwave meals (of which we didn’t eat many) and a busying world all around, I’m sure it never even came to her mind to teach her son how to can vegetables. So, in just two generations, we have lost, at least in our family line (and I suspect in many others), the knowledge and appreciation of home grown canned veggies, yes, green beans even. My mother will likely read this and it will, without a doubt, bring up some nostalgia in her as well. She’ll wish she had taught her son how to can vegetables, less for the current need of know how, and more so for the desire to see the storied life of her own mother be passed on in some way through sound of hissing steam and wide-mouthed Mason Jars. It’s a good enough reason. Sometimes nostalgia isn’t so bad when what you long for from the past is something you need both now, and in the future.

Let’s bring back the Mason Jar. I’ll ask that one person I know to teach me how to can vegetables or invite the little old lady who sold me my pressure cooker to come for tea at harvest time.

Food is more than eating…

“We forget that, historically, people have eaten for a great many resons other than biological necessity. Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.”—Michael Pollin IN DEFENSE OF FOOD

When part of a community has food and enjoys eating, and another part of the (same) community lacks food and feels anxious about eating, something along the way has been lost in the business of the world, the diversification of income, and the separation of creation, from those that are to enjoy it.

Try this experiment.

Go into a grocery store chain. Walk the isles. The middle ones with all the boxes and cans and packages of “food” that are single-size servings and “1-minute” menu’s. Try to notice how people touch the boxes, the cans. How do they move through the isle? What expression is on their face? How much time do they spend looking at “food?” What will they do with it? They’re trying to figure it out.

Next, go to a trendy place for the upper-middle-class like Whole Foods. Stand in the large produce section. Take in the colors. Watch people. Do they linger? What are they touching? Boxes? Cans? Food. They don’t throw it into a cart. They pick it. Place into a bag. They are gentle. What will they do with it? They will eat it. Oftentimes whole.

Food is food, and boxes and cans are…well…boxes and cans…presumably boxes and cans of “food.”

Billions of dollars of scientific inquiry tell us that the nutritious content of food in a can or a box is inferior to the nutritious content of whole food like apples and beans and beets. The American food crisis is that the consumption of real food, without being coated in a box or packaged in plastic or frozen for toaster oven service—-is reserved for the trendy deeper pockets of American consumers. The injustice of the American food crisis is that it winds up being an injustice for communities, for families, and for creation. The handling gently of food can only be enjoyed by the upper crust. The vibrant colors of fresh veggies and the smell of fresh herbs can be enjoyed only by those who know what they would miss out on if they skipped the produce section. Food is more than eating. Plant a garden and give away more than just food.